We've made it through our 9th year and heading into our 10th.
Wine & Dine with Rick Moshin at Tersiguel's French County Restaurant on Friday, January 26, 6:30pm.
$90 per person inclusive. Call for reservations: 410-465-7802.
Moshin Vineyards at Tersiguel's
Pan Seared Salmon
Pickled watermelon radish, baby watercress, spicy mango brunoise, virgin olive oil
2016 Westside Sauvignon Blanc
Mushroom Ragout Encroute
Portobello, shiitake, & oyster mushroom, cippollini onions, duck foie gras sauce
2013 Molinari Pinot Noir
Grilled New York Strip
Smothered shallots, buttermilk mashed potatoes, red wine demi-glace
NV Westside Crossword Red
Caraway-Beef Cheek Stew
Fourme d'ambert stuffed turnips, savory bread pudding
2013 Carreras Vineyard Zinfandel
Coconut, Passion fruit, pineapple