8390 Main Street
Ellicott City, MD 21043
PH: 410.465.7802
FX: 410.465.7804
A unique, boutique wine store located in Historic Ellicott City, Maryland. We cater to the novice as well as the connoisseur with a wide range of wines, premium spirits and gourmet beers. Our customers come from around the area, including Columbia, Elkridge, Clarksville, Savage, Catonsville, Owings Mills, Laurel, Annapolis and Baltimore, Maryland.
Mon-Thurs: 10am – 8pm
Fri + Sat: 10am – 9pm
Sun: 12pm – 5pm
The Bin is thrilled to be selling Crowlers or as we like to call them… BAC… Big Ass Can. Swing into The Bin to see what’s on tap and ...
Apr 6
Yappy Hour

Bring your four footed family member out to the Wine Bin for happy hour!

May 13
2018 Hills of Milltown 5k Challenge

It’s that time of year again to dust off the old running shoes and join The Wine Bin Team for the 2018 Hills of Milltown 5k Challenge…

Lone Birch Chardonnay
Describing the flavors of Chardonnay is no easy task. While many Chardonnay wines have high aromatic complexity, this is...
Domaine Richard Rottiers Moulin a Vent Gamay
This well-balanced wine has typical aromas of violet with an emphasis on fruit, and comes from nine different vineyards ...
Claris Pinot Grigio
Pinot Grigio is the Italian name for Pinot Gris. Although the two names refer to a single grape variety, the former term...
Buried Cane Cabernet Sauvignon
The king of red varietals, Cabernet Sauvignon, is also king of Washington State. In this northwest corner of the USA, Ca...
8390 Main Street
Ellicott City, MD 21043

Feb 21

The Bin is thrilled to be selling Crowlers or as we like to call them... BAC... Big Ass Can.

Swing into The Bin to see what's on tap and pick up some fresh ...

Feb 9
OMG! It’s Almost Valentine’s Day!

Are you stressed over Valentine's Day?   Don't worry! We've got you covered at The Bin!

Order  a "Love Box" filled with wine, cheese and chocolate!

Priced ...

Nov 27
Top Holiday Reds 2017

Whether you are looking for something luscious and full of fruit, or a spicy red that perfectly compliments your meal, we are here to help you pick that ...

Winemaker Dinner Featuring owner and winemaker Julien Zernott
Thursday | Mar 16, 2017
6:30 pm
2017-03-16 18:30:00 2017-03-16 America/New_York Winemaker Dinner Featuring owner and winemaker Julien Zernott Ellicott City The Wine Bin wine@winebinec.com

Join The Wine Bin at Tersiguel’s - 8293 Main St, Ellicott City, MD 21043

Featuring owner and winemaker Julien Zernott
Domaine Du Pas De L’Escalette – Languedoc France

Thursday, March 16th
6:30PM - $85 per person – Reservations 410-465-7802


6:30 PM – Meet & Greet at The Bin

7:00 PM – Walk to Tersiguel’s

Course #1

Parfait of tuna, mango, and avocado
40% Carignan Blanc, 30% Granache Blanc, 30% Terret Bourret

Course #2
Cream of Onion and Foie Gras
50% Grenache, 20% Carignan, 30% Syrah

Course #3
Roast rack of Quebecan naturally raised veal with natural juices and truffle oil sauce, and chive mashed potatoes
20% Grenache, 30% Carignan , 50% Syrah

Course #4
Grilled radicchio with black currant vinaigrette garnished with roast pear and Roquefort cheese  
30% Grenache, 50% Carignan, 20% Cinsault

9:30 PM - Dessert at Bin
Tiffle of berries
Coffee and DeCaf


Since 2002, Julien Zernott and Delphine Rousseau have farmed spectacularly steep, chalky stone terraces high above the river Orb outside Pegairolles de l’Escalette (population ca. 150), on the western rim of the Terrasses du Larzac. And “spectacular” is hardly an exaggeration to describe the wines I tasted in this young couple’s superbly-equipped new winery.The farming is organic, leaning towards bio-dynamic, and the fruit is hand-harvested and sorted. Spread across the Orb’s wide gorge and comprising the estate are both east- and west-facing parcels, which benefit (truly!) from a corresponding limitation on either afternoon or morning sunlight, accentuating the effects of lower temperatures and higher rainfall found here than elsewhere in the Languedoc. Rigorous triage of fruit from vines averaging 45 years in age (their 60 year old Carignan are not the ones Zernott and Rousseau refer to as “vieilles vignes”!) and spontaneous fermentation in large wooden (tapered-sided) “tronconique” are the norm, with stainless steel relegated to assemblage and the production of a little rose. Zernott and Rousseau both arrived here from their native Loire, and he reports having had responsibility in the cellar of Henry Pelle for 16 years, though in that case it seems as though he must have begun working there as a child!

About the Wine Bin - Ellicott City