France. 100% Pinot Noir. This wine is light and supple with abundant cherry and red currant aromas. Look for a hint of spice on the palate that is followed by sautéed cherries. Enjoy with a seared pork chop or duck breast.
Portugal. 100% Verdejo. This wine has a beautiful nose of white blossoms and papaya. The chalky soil of Rueda, known for white wine production, delivers a crisp, mineral-like palate with lemon and bright apple notes. The balance of fruit and acidity gives the finish a clean and zesty ending.
California. Cabernet Sauvignon, Merlot, Syrah, Petite Sirah and Zinfandel. This medium-to-full bodied wine displays aromas of cherry, anise, and a touch of white pepper. Luscious flavors of strawberry and tangy raspberry. Exceptional balance and a velvety textured culminate with a lengthy, satisfying finish.
Italy. 100% Falanghina. Jasmine, honeysuckle, apricot and citrus aromas burst from the glass. The bright, palate presents juicy pineapple, ripe pear, white peach and lemon zest framed in tangy acidity. Hints of Mediterranean herb add depth while a mineral note energizes the finish.
This is a Rose of gamay and mondeuse. The nose shows exceptional freshness and expressive flavors which derive from the unique blend of native grapes. The wine displays pure and intense flavors and aromas of black cherry, strawberry, wild flowers and minerals.
Portugal. Trincadeira, Aragonêz and Alicante Bouschet. an elegant and well structured wine with a long persistent finish on the palate. The nose is full of dark ripe berries with spices and toasty flavors and it is beautifully presented in this attractive bottle. Try it with game birds such as partridge recipes, pork medallions or other roast meats and vegetables.