Learn the art of making the perfect cocktail. Each class features 3 craft cocktails built around a unique spirit or liquor. Learn tips and techniques along with a little history: this is a great way to start building a craft spirit bar!
All classes feature a $10.00 Credit towards purchase.
Call us for more information: 410-465-7802
April 6th Chareau Aloe Liqueur
Craft distilled in small batches, and perfectly balanced with a refreshing blend of macerated vine fruits, eau de vie, and bright botanicals. Fresh Aloe Vera juice is then added as the final step in creating this wonderful expression of California agriculture in a bottle.
April 20th Dogfish Head Compelling Gin
Gin is simply vodka distilled with juniper berries and other botanicals. And what better base to start with than our very own scratch-made Analog Vodka. We pot distill using a Gin basket bursting with a citrus-forward botanical mix. Bright orange, lemon and lime peel take the lead, with the juniper berries rounded out by flavors of cinnamon, green cardamom, coriander seed and kaffir lime leaves. Enjoy peppery citrus zest flavors followed by baking spices and a lemon-lime finish. Bright & citrusy, this highly mixable gin transforms a few go-tos such as Gin & Tonics and Bloody Marys, or as a back bone to the classics.
May 3rd The 5 Styles of Gin
You know that it’s the main ingredient in a classic martini and it’s vital to the iconic gin and tonic, but do you really know gin? It’s a diverse distilled spirit that is noted for its pine flavor thanks to juniper berries, which are the main ingredient. Yet, there are a variety of styles of gin, from the famous London dry gins to old-school styles like genever and Old Tom to modern gins like Hendrick’s that stretch gin’s definition.
May 4th Rooster Rojo Anejo
Each tequila has its own “flavor fingerprint,” and each person has his or her own flavor preferences. Our proprietary matching algorithm uses nine different characteristics to find the best matches for you. And, it gets smarter the more you use it. Download the app today – it’s free – and let the Tequila Matchmaker figure out your own flavor preferences.
May 11th Destillare Intense Pomegranate liqueur
Handcrafted small batch copper pot-distilled Apple Brandy Liqueur with vapor distilled lavender & jasmine pedals infused with honey. Destillaré artisanal potations add balance, flavor intensity and natural complexity to inventive cocktails. First distillation in alembic copper pot-stills. Primary alembic apple distillate double distilled with macerated pomegranate, cranberry, strawberry, blueberry, blackberry, and lightly spiced with ginger, galangal, clove, cinnamon and mint in the pot, together with honey. Sweet orange peels and lavender in the vapor basket. Additional botanical and florals flash macerated post distillation.
June 1st Averell Damson Gin Liqueur
Produced in much the same fashion as Sloe Gin, is produced using Damson plums. These plums are harvested in the fall and all of them come from New York State. The taste is tart, fruity, spicy and just a little sweet. Perfect for your punch-making and fizzy gin drinks.
June 7th The 3 Styles of Bourbon $35
From its fabled Southern origins, dating back to the mid-19th century, this whiskey has earned the reputation of being America’s liquor. It’s burnt golden nectar with its singed sweetness has a Congressional seal of approval with official status as ‘America’s Native Spirit’. Bourbon drinkers will settle for nothing less. There are many different Bourbon whiskeys available. Each has its own distinctive flavor and, as you drink them, you will determine what you do and don’t like. This article will serve as a great introduction to the different types of Bourbon available.
June 15th Lockhouse Ibisco Bitter Liqueur
Inspired by the bittersweet moments in life, Ibisco bitter is very cocktail friendly. Delicately sweet and savory with a citrus overlay, this liqueur will inspire your appetite and your imagination!