Learn the art of making the perfect cocktail. Each class features 3 craft cocktails built around a unique spirit or liquor. Learn tips and techniques along with a little history: this is a great way to start building a craft spirit bar!
All classes feature a $10.00 Credit towards purchase.
Classes all start at 2:00PM
Call us for more information: 410-465-7802
The world is a much better place when one can sit outside, bask in the sun, and enjoy a crisp, refreshing glass of Rosé. It’s no wonder Rose has skyrocketed in popularity, with frosé now on nearly every summer menu and Rosé gummy bears everywhere from candy stores to the pages of Vogue. The drink is synonymous with summer bliss, and we can’t get enough of it.
Though snagging a good bottle is easy and delicious in its own right, mixing it with liqueurs, lavender or pouring it over some sorbet produce amazing flavors. This also means that there are plenty more reasons to drink Rose.
Got the itch of a true cocktailian? Then you’ve no doubt wondered how to make a batch of bitters. The beauty of bitters is like that of salt and pepper. A drink may be simply good without them, but with a dash or two of bitters, it’s transformed. Consider the Manhattan, Old Fashioned and Sazerac. These three drinks have made their mark in the cocktail hall of fame for one big reason: Angostura Bitters and Peychaud’s Bitters, both the perfect finishing touch.
This is a Two-Part Class. In the first class, we will mix up three different batches of bitters and discuss their importance while doing a side by side cocktail tasting. In the second class, we will finish our bitters and make custom cocktails featuring our new bitters. Everyone will receive 3 bottles of bitters to take home and use to create cocktails.
There are many ways to ‘create’ a cocktail, but what does that mean? Chances are, your creation will resemble Christopher Columbus ‘discovering’ America. One of the only ways to create new cocktails is to work with new products and ingredients. In this class you will gain hands- on experience working through the creative process of cocktail making by creating three custom cocktails.
Sotol Plata Hacienda de Chihuahua is our purest version of this exquisite spirit. Extremely smooth and fresh, this award winning spirit offers the fullest wild agave taste and complexity that differentiates it from any other beverage of its kind. It is the state spirit of Chihuahua and has a flavor that distinguishes it beyond name. It is made from a wild plant which contributes to a lively and optimal flavor. This stuff is the real deal.
“The bouquet is pleasantly minty and vegetal. The palate entry is clean and focused; the midpalate displays a delicate touch of agave sugar sweetness… Concludes dry, vegetal and earthy” –Wine Enthusiast
Rogue Spruce Gin received the Platinum Medal and was named the “World’s Best Gin” at the World Beverage Competition in Geneva, Switzerland. Our Spruce Gin opens with an aroma of fresh juniper blossoms and subtle citrus notes. The fruity-yet-dry flavors of cucumber and tangerine transform into a distinct spruce finish. There are 100 pounds of fresh, hand-peeled cucumber in every batch, Spruce Gin is created using fresh Oregon spruce and 10 other natural botanicals and spices.