Maria is heading to Japan and teaching some of her favorite Japanese dishes.
Appetizer:
Pork Gyoza
Potsticker dumplings – sesame scallion dipping sauce
Accompanied by: Carl Ehrhard Kabinett Riesling
Entrée:
Teriyaki
Your choice of chicken or flank steak,
Jasmine rice & garlic roasted green beans
Domaine du Petit Clocher Rosé (chicken)
Accompanied by: Lapis Luna Zinfandel (beef)
Dessert:
Nutella Dorayaki
Japanese pancake
Nutella, sautéed bananas, sherry sauce
Accompanied by: Cruz del Mar Sherry
This is an interactive cooking class preparing dinner for 2 with 3 wines
All Ingredients will be provided right down to the salt and pepper
Maria will be cooking live so you can cook along side her.
$95 (food & wine for 2)
