Adventurous Food for the Picky Eater
Let’s face it, we all know a picky eater. Whether a small child, teenager or grown adult, they come in all shapes and sizes and can make meal planning tough. Often, they are intimidated by the unknown or turned off by a food they have had that was unappetizing texturally or flavor wise. In this class we will use different flavor profiles and techniques to introduce ingredients that tend to be unpopular or intimidating to create a meal the entire family will devour.
1st. Course
Beet hummus
Hazelnut oil, dukkah, house-made flatbread
Orlana Vinho Verde Rose
Main Course
Coq-au-Vin
Herbs-de-Provence smashed potatoes
Domaine Eugene Carrel, Mondeuse
Dessert Course
White peach panna cotta
Balsamic thyme roasted peaches, savory tuile
French Vouvray, Chenin Blanc
This is an interactive cooking class preparing dinner for 2 with 3 wines.
All Ingredients will be provided right down to the salt and pepper. Maria will be cooking live so you can cook along side her.
$105 (food & wine for 2) (Non-Refundable)
