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june

13jun6:00 pm7:30 pmDrinking & Cooking with Maria Virtually - Japanese Edition6:00 pm - 7:30 pm Event Type :Cocktail Classes

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Event Details

Maria is heading to Japan and teaching some of her favorite Japanese dishes.

Appetizer:
Pork Gyoza
Potsticker dumplings – sesame scallion dipping sauce
Accompanied by: Carl Ehrhard Kabinett Riesling

Entrée:
Teriyaki
Your choice of chicken or flank steak,
Jasmine rice & garlic roasted green beans
Domaine du Petit Clocher Rosé (chicken)
Accompanied by: Lapis Luna Zinfandel (beef)

Dessert:
Nutella Dorayaki
Japanese pancake
Nutella, sautéed bananas, sherry sauce

Accompanied by: Cruz del Mar Sherry

This is an interactive cooking class preparing dinner for 2 with 3 wines

All Ingredients will be provided right down to the salt and pepper
Maria will be cooking live so you can cook along side her.

$95 (food & wine for 2)

Time

(Saturday) 6:00 pm - 7:30 pm

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