Maria is heading to France this month and teaching some of her favorite French dishes.
1st course
Caramelized Carrot Soup
Vadouvan granola, carrot chips
Wine: Gewurtztraminer
2nd course
Provencial Roasted Half Chicken with two sauces
Chicken velouté sauce, Chasseur sauce, asparagus, sautéed farro
Wines: White French and beaujolais
3rd course
Milk chocolate caramel tart
Whipped vanilla ganache
Wine: Late harvest torrontes
This is an interactive cooking class preparing dinner for 2 with 4 wines
All Ingredients will be provided right down to the salt and pepper
Maria will be cooking live so you can cook along side her.
$105 (food & wine for 2)
