BICERIN DI GIUANDIJOTTO
With roots in the Italy of the 1760’s, Bicerin (bee-cha-reen, rhymes with magazine) is the “World’s Best Chocolate Liqueur”. This classic, multi award-winning (New York, London, and San Francisco) chocolate hazelnut liqueur is from the foot of the Alps and its Old World pedigree. Biceirn di Giandijutto is well suited for coffee drinks, complex craft cocktails and desserts.
Biceirn is GLUTEN free and DAIRY free. Furthermore, the Kosher OU pareve certification guarantees no dairy, chemicals or additives for the health-conscious consumer. No refrigeration is needed and there is no expiration date. Product contains soy milk.
Each class features at least 3 craft cocktails built around a unique spirit or liquor. Learn tips and techniques along with a little history: this is a great way to start building a craft spirit bar! Each class includes a $10 credit towards a purchase after the class.
Reservations required – Space is limited
Call the Wine Bin to reserve your spot! 410-465-7802
2:00PM to 3:00PM