Amaro Camatti is a Genovese specialty, first made by pharmacist Umberto Briganti in 1923 and named after his wife. Bitters were originally prepared by the local pharmacist and prescribed for their healing properties. After disappearing from the market for several decades, Stefano Bergamino and Camilla Moggia of Distilleria Sangallo in Monterosso al Mare acquired the rights to produce Amaro Camatti, remaining faithful to the original (and secret) recipe of Umberto. It has a unique taste of China and Gentian with menthol and amaretto.
Learn the art of making the perfect cocktail. Each class features 3 craft cocktails built around a unique spirit or liquor. Learn tips and techniques along with a little history: this is a great way to start building a craft spirit bar! Each class includes a $10 credit towards a purchase after the class.
Reservations required – Space is limited
Call the Wine Bin to reserve your spot! 410-465-7802
1:30PM to 2:30PM