It is distilled in small batches according to time-honored rum making methods in which the fragrant juice extracted from pure sugar cane is fermented and aged in select oak barrels. It is this extensive aging which culminates in Vizcaya's warm, mahogany color and buttery palate. With its refined notes of spice, butterscotch, honey and caramel, Vizcaya VXOP may be best appreciated when served neat or on the rocks, although it can also be enjoyed as part of a very special cocktail.
Learn the art of making the perfect cocktail. Each class features 3 craft cocktails built around a unique spirit or liquor. Learn tips and techniques along with a little history: this is a great way to start building a craft spirit bar! Each class includes a $10 credit towards a purchase after the class.Reservations required – Space is limited
Call the Wine Bin to reserve your spot! 410-465-7802
1:30PM to 2:30PM