Got the itch of a true cocktailian? Then you’ve no doubt wondered how to make a batch of bitters. The beauty of bitters is like that of salt and pepper. A drink may be simply good without them, but with a dash or two of bitters, it’s transformed. Consider the Manhattan, Old Fashioned and Sazerac. These three drinks have made their mark in the cocktail hall of fame for one big reason: Angostura Bitters and Peychaud’s Bitters, both the perfect finishing touch.
This is a PART TWO of a two-part class, Click here for information on the two-part class. In the first class, we will mix up three different batches of bitters and discuss their importance while doing a side by side cocktail tasting. In the second class, we will finish our bitters and make custom cocktails featuring our new bitters. Everyone will receive 3 bottles of bitters to take home and make cocktails with.
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