Let’s face it, the word Rosé was once synonymous with White Zinfandel and thought of as overly fruity and cloying. Fast forward to today, these often bone dry and mineral driven pink wines prove that Rosé can not only be serious but seriously delicious. In this class we will taste and discuss how Rosé is made, where it comes from, and how different the styles are.
Join us at the Bin for Wine Classes!
Call the Bin with questions! 410-465-7802