The temperatures are rising and putting us in the mood for grilling. The bold rich smokiness and the plethora of sauces its hard to begin thinking of a wine that can stand up to all that flavor. In this class we will discuss beer pairing for the first time (AHEM DAD) and see which works best with grilled food- beer or wine.
Join us at the Bin for Wine Classes!
Call the Bin with questions! 410-465-7802