California. Crimson is produced from a blend of Syrah, Cabernet Sauvignon, and Petite Sirah. This very rich wine has beautiful ripe plum and blackberry flavor, accented with hints of cassis and toasty oak.
Italy. Garganega 55% – Chardonnay 45%. White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.
Italy. Aromas suggesting scorched soil, cedar and black-skinned berry are front and center. The concentrated palate delivers black plum, clove and licorice alongside chewy tannins.
Italy. Slightly edgy with notes of black tea, plum, and blueberry. Perfumed and concentrated palate with cassis and vanilla flavors, freshness, and impressive length. Still very youthful and pretty
Italy. Deep ruby red. Intense aromas of marasca cherry, typical of late varieties, followed by spicy notes of white pepper, black pepper and violet. The mouthfeel is soft, with persistent tannins and pronounced acidity, essential criteria for long aging.
Italy. The color is a brilliant straw yellow with fresh fruit aroma, especially apple and pear, and floral notes of elderflower. The taste is very fresh and fruity, (yellow plum, star fruit and ground ginger), with very interesting acidity.