This very pale rosé just teases with its hints of berry on the subdued nose. These become evident as strawberry notes on the light, dry and very slender palate. This is light, fruity and spells summer refreshment.
Made from the three-classic white-wine grapes of Bordeaux: Semillon and Sauvignon Blanc. Has aromas of citrus, grass and hay.
Tannat, Cabernet Franc. This tannin-backed wine is firm and structured. A blend from multiple parcels, it is full of fruit cut by acidity and impressive tannins. The 15% Cabernet Franc in the blend brings its own softer perfumed character.
Tropical blend of Grenache Blanc, Roussanne, Viognier and a touch of Chardonnay from California’s Central Coast. Lifted, exotic aromatics delivers notes of fresh citrus, melon, stone fruit with a mineral finish. Offering great energy, pretty fruit and medium body texture, this is a great brunch, lunch and dinner companion.
Generous in aromas, it releases pretty notes of ripe red fruits (blackcurrant, strawberry, raspberry) with a finely spiced and mineral finish on the palate. It pairs well with charcuterie, duck, pork and grilled fish.
A blend of Lodi and Clarksburg AVAs, this crowd-pleasing style has complex flavors of black cherry, leather and tobacco are balanced by hints of cocoa and violet. A touch of Petit Verdot and Cabernet Franc add some dark, complex nuances to this otherwise juicy Cabernet Sauvignon.