The nose is powerful with aromas of dark fruits and vanilla. The palate has bags of ripe black berry and plum fruit flavors layered over toasty oak. A perfect accompaniment to a juicy steak.
Negroamaro (40%) and primitivo (30%), and one international grape, cabernet sauvignon (30%) offering intense ruby red color with violet hues. Aromas of red fruits and black cherry dominate the nose, complimented by light floral notes. Soft and flavorful on the palate with balanced acidity and subtle tannins.
Dark berries and cherry pit on the nose, lifted by a spicy pepper nuance. Smooth and appealingly sweet, offering plump blackberry and cherry flavors and a touch of candied licorice. Dusty tannins sneak in slowly on the finish, adding closing shape and grip
GSM (Grenache, Syrah & Mourvèdre)
Each of the three grape types blended into this wine adds distinctive aromas and flavors. Grenache contributes raspberry, strawberry and cherry flavors, while Syrah lends color, tannins and hints of blueberry and black pepper. The Mourvèdre adds richness to the mid-palate and lengthens the dry finish.
Fresh, ripe cherry and plum aromas lead to a juicy fruit palate with hints of spice, light tannins and balanced acidity.
Dark succulent flavors of black cherry and plum with a touch of zest, smooth tannins and a mouth-watering finish. This zinfandel has a great interplay between dark fruits and spice.