Date
Title
february
Roasted Broccoli soupParmesan Crisp, Lemon OilOloroso Sherry Individual Salmon or beef wellingtonGreen beans, dill hollandaise or mushroom gravy, roasted potato
Roasted Broccoli soup
Parmesan Crisp, Lemon Oil
Oloroso Sherry
Individual Salmon or beef wellington
Green beans, dill hollandaise or mushroom gravy, roasted potato
Un-oaked Chardonnay or Italian Montepulciano
Chocolate cupcakes
Chocolate-Hazelnut buttercream and chocolate candied hazelnuts
Nightcap Cocktail
This is an interactive cooking class preparing dinner for 2 with wine & port.
All Ingredients will be provided right down to the salt and pepper.
Maria will be cooking live so you can cook along side her.
$105 (food & drink for 2)
(Non-Refundable)
TICKET SALES END 2/10/2021 6:00PM
(The equipment list is provided for you so that the dinner prep is much easier and the cooking process is smooth. If you do not have some of these items, don’t worry as there are pieces of equipment that can be substituted with various degrees of success.)
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(Saturday) 6:00 pm - 8:00 pm
Crab Dip GougeresKerner Pork TenderloinMarsala sauce, Garlic spinach, PolentaPinot noir Crème PuffsVanilla Pastry Cream,
Crab Dip Gougeres
Kerner
Pork Tenderloin
Marsala sauce, Garlic spinach, Polenta
Pinot noir
Crème Puffs
Vanilla Pastry Cream, Chocolate Ganache
Muscat
This is an interactive cooking class preparing dinner for 2 with wine.
All Ingredients will be provided right down to the salt and pepper.
Maria will be cooking live so you can cook along side her.
$105 (food & drink for 2)
(Non-Refundable)
TICKET SALES HAVE ENDED ** SOLD OUT **
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(Saturday) 6:00 pm - 8:00 pm
march
13mar6:00 pm8:00 pmVirtual EventMama Mia March6:00 pm - 8:00 pm Event Type :Virtual Events
Baked Oysters ‘Bin-afeller Camembert Sauce, Crispy Bacon Spanish White Wine Spaghetti A La Chitarra**Seared chicken, Rosé cream sauce, spring greens salad Rose
Baked Oysters ‘Bin-afeller
Camembert Sauce, Crispy Bacon
Spanish White Wine
Spaghetti A La Chitarra**
Seared chicken, Rosé cream sauce, spring greens salad
Rose
Tropical Fruit Tartlet
Tropical Fruit Curd (Mango, Passion Fruit, Lime, Banana), Fresh Fruit
Tiki Cocktail
This is an interactive cooking class preparing dinner for 2.
All Ingredients will be provided right down to the salt and pepper. Maria will be cooking live so you can cook along side her.
• Please note these are intermediate level cooking classes! We do our best to measure, package and organize your dinner so the experience will be fun and delicious. Basic cooking skills and kitchen equipment are a must. We will provide full recipes, suggested equipment list, do-ahead food prep and the cooking class timeline to you about a week in advance so you have time to ‘digest’ the information and make the most of our time together.
$105 (food & drink for 2)
(Non-Refundable)
TICKET SALES END 3/9/2021 6:00PM
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(Saturday) 6:00 pm - 8:00 pm