Join us at the Wine Bin for Wine Education. Taste a little – learn a little!
(Includes a $10 credit towards a purchase)
Call us for more information: 410-465-7802
April 12th Rosé All Day
Let’s face it, the word Rosé was once synonymous with White Zinfandel and thought of as overly fruity and cloying. Fast forward to today, these often bone dry and mineral driven pink wines prove that Rosé can not only be serious but seriously delicious. In this class we will taste and discuss how Rosé is made, where it comes from, and how different the styles are.
April 19th Food and Wine Pairing Easter
Easter is an excellent holiday where we gather with friends and family to break out the good china and nice bottle of wine. With so many options from glazed ham to flavorful lamb, the brunch dishes, and the famous chocolate bunny, it’s no wonder people have a hard time selecting a wine to please all. In this class we will break down the traditional Easter meal course by course and taste wines with each food.
May 10th Food and Wine Pairing, Brunch Edition
Who says you shouldn’t have wine with brunch? Literally no one! I mean after all who doesn’t want an excuse to indulge in a little day drinking. In this class we will get ready for Mother’s Day by exploring all the ways we can pair wine with brunch items. We will sip and evaluate the wines while discussing the 9 food and wine pairing rules.
June 15st Wine vs. Beer: Which Pairs Best?
The temperatures are rising and putting us in the mood for grilling. The bold rich smokiness and the plethora of sauces its hard to begin thinking of a wine that can stand up to all that flavor. In this class we will discuss beer pairing for the first time (AHEM DAD) and see which works best with grilled food- beer or wine.